You can mix the milk in or let sit on top of drink and ease it’s way down slowly. Slowly, pour or spoon milk into the glass or cup.Pour espresso/coffee mixture over the ice.When combined, put in fridge or freezer just for a few minutes. Keep stirring or whisking to cool off a bit. While still hot, whisk in the chocolate syrup and cocoa powder.Pour into a heatproof mug or large heatproof glass measuring cup. How to Make a Starbucks Iced Café Mocha Directions:
0 Comments
Leave a Reply. |